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Nestled in the heart of Rome, Bonci Pizzeria stands as a beacon of culinary excellence, captivating both locals and travelers with its innovative take on pizza. A visit to Bonci is more than just a dining experience; it’s a journey into the realm of artisanal pizza craftsmanship. This famed pizzeria, often referred to as “Bonci Pizzarium,” was founded by Gabriele Bonci, a master pizzaiolo renowned for his creative approach to toppings and dough.
Bonci Pizzaria: As Seen On TV
We first learned about Bonci Pizzeria when we were watching the Netflix series, Chefs Table: Pizza. The episode about Gabriele Bonci on “Chef’s Table: Pizza” resonated with us due to his innovative and artistic approach to pizza-making, which showcased a deep passion for high-quality ingredients and a unique culinary philosophy. Before the episode was over, my husband said we needed to go to the pizzeria on our next trip to Rome.
As you step into the pizzeria, the intoxicating aroma of freshly baked pizza fills the air, setting the stage for the feast that awaits. The display of pizzas behind the counter resembles an art gallery, with an array of colorful and inventive toppings that beckon with their vibrant hues and enticing combinations. The selection is diverse, ranging from classic Margheritas to more adventurous options featuring ingredients like zucchini flowers, seasonal vegetables, and artisanal cheeses. My favorite flavor we tried was the squash and sausage.
But what truly sets Bonci apart is their approach to the crust. The dough, characterized by its airy and slightly chewy texture, is a testament to Gabriele Bonci’s dedication to crafting the perfect foundation for his culinary creations. Each slice offers a harmonious balance of flavors and textures, where the toppings shine just as brightly as the crust itself.
Bonci Pizzaria: Additional Offerings
In addition to the delicious pizza, Bonci also has multiple flavors of supplì. Indulging in supplì in Rome is a culinary delight that’s not to be missed. These delectable rice balls are a cherished local treat, offering a burst of flavor with every bite. Imagine crispy golden exteriors giving way to a warm, cheesy interior. Our favorite was filled with carbonara. Much like the pizza, the supplì options change so you never know what flavors you’ll be able to try on your visit.
Visiting Bonci Pizzeria is a sensory experience that engages not only your taste buds but also your curiosity. The staff are passionate about explaining the ingredients and flavor profiles of each pizza, guiding you through the menu with genuine enthusiasm. You’re encouraged to choose your desired slices, which are then cut to your preferred size and heated before your eyes, ensuring that you savor every bite at its optimal temperature.
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